Planted in Passion: The Chef's Guide to Seasonal Vegetables with Sarah Stegner & Tigist Reda

Discover the beauty, flavor, and versatility of seasonal vegetables during this special Tastemaker Kitchen experience featuring two of Chicago’s most celebrated culinary leaders, Chef Sarah Stegner and Chef Tigist Reda.In this interactive class, guests will learn how to select, prepare, and elevate peak-season produce through creative techniques, bold flavors, and chef-inspired recipes.

From farm-fresh ingredients to globally inspired preparations, Chef Stegner and Chef Reda will share their passion for cooking with the seasons and demonstrate how vegetables can take center stage on any plate.Chef Sarah Stegner is a two-time James Beard Award-winning chef, co-owner of Prairie Grass Café, former Restaurant Chef of The Dining Room at the Ritz-Carlton Chicago, and a pioneer of Chicago’s farm-to-table movement. A founding member and former president of Green City Market, Stegner has dedicated her career to championing local farmers, sustainable agriculture, and seasonal cooking.Joining her is Chef Tigist Reda, chef-owner of the acclaimed Demera Ethiopian Restaurant. Born and raised in Ethiopia, Reda learned the traditions of Ethiopian cooking from the women in her family before immigrating to Chicago and opening Demera in 2007.

Known for her vibrant flavors, warm hospitality, and commitment to sharing Ethiopian culture through food, she has become one of Chicago’s most respected culinary voices.Together, these remarkable chefs will demonstrate how fresh, seasonal vegetables can inspire unforgettable dishes while sharing stories from their culinary journeys, cultures, and kitchens.

Whether you're looking to expand your vegetable repertoire, embrace seasonal cooking, or simply enjoy an evening with two extraordinary chefs, Planted in Passion promises a delicious and inspiring experience filled with expert tips, fresh flavors, and memorable conversation.Reserve your seat today and discover why great cooking begins with a passion for the ingredients.