Plant Power: Fall Vegetarian Feast

...because veggies need love too‼️

In this class let's learn to make a few dishes that work perfectly into your weekly Meatless Monday's rotation. Each recipe is approachable and packed with flavor . We will cover techniques, tips, and tricks that will make your time in the kitchen more enjoyable.

Menu will include:

• Stuffed Portobello Mushrooms with Wild Rice, & Cranberries
• Maple Mashed Sweet Potatoes with Brown Butter Sage Drizzle
• Brussels Sprouts with Caramelized Shallots & Balsamic Glaze

• Housekeeping Notes:

Liability wavier will be required upon check-in.

Teens welcomed (14+) when accompanied by an adult.

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at [email protected]

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at [email protected] if you have any allergy concerns BEFORE registering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

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