Plant, Grow, Eat

Led by Master Gardeners, this workshop invites community members to discover innovative, practical ways to use the fruits, vegetables, and herbs growing in their own gardens or obtained at local farmers markets. Expect take‑home ideas tailored to Arkansas’s growing conditions!
You’ll explore:
+ Seasonal harvesting tips — How to identify peak ripeness and choose the best time to pick.
+ Creative kitchen uses — Fresh ways to incorporate herbs, fruits, and vegetables into everyday meals.
+ Preservation techniques — Herb drying, preservation strategies, and more.
+ Flavor‑building with herbs — Pairing herbs with produce to elevate dishes.
+ Waste‑reducing ideas — Using stems, peels, and surplus harvest creatively.
Learn more about this event at https://www.faylib.org/event/16890419!