Plant Based-Instructional Cooking Class
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Nourish your body through plant-based foods, using easy to follow recipes and techniques that will give you a new ideas for your own kitchen
About this Event
About this Event
Cook alongside Chef Amy von Eiff in this hand-on instructional cooking class!
INCLUDED: Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
- Additionally, A Cut Above offers PRIVATE Cooking Classes for groups of 10 or more - you pick the topic / date / time! Perfect for Team Building, Occasion Celebrations, Family Gatherings! Contact us for further details.
are available for all Cooking Classes! Give the gift of COOKING!
No Refunds or Exchanges unless notified 72 hours prior to the event.
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Where is it happening?
A Cut Above | Catering | Classes | Events, 12955 Old Meridian Street, Carmel, United States
Event Location & Nearby Stays:
Tickets
USD 125.00 to USD 225.00
Know what’s Happening Next — before everyone else does.
Host or PublisherA Cut Above Catering