Plant-Based Holiday Feast

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Pot Roasted Cauliflower- Whole cauliflower coated in a tomato based sauce and roasted whole.
• French Lentils- Cooked with carrots, celery, onion, and garlic
• Sweet Potato Mash- Seasoned with chipotle and maple syrup
• Mushroom and Kale Casserole- A rich and creamy casserole

Techniques Used:

• Roasting
• Simmering
• Casseroles

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

Host or Publisher Auguste Escoffier School of Culinary Arts