Plant-Based Dessert Masterclass with Mama Dolce | East London

Join us for a special Plant-Based Dessert Masterclass, a collaboration between Mama Dolce and Callalie Cakes, led by award-winning pastry chef Natalie Sheridan of Callalie Cakes, taking place in East London on 17th May.

This welcoming and creative class is designed for anyone who would love to learn how to make elegant plant-based desserts in a relaxed and supportive environment. Whether you are a beginner or already enjoy baking at home, Natalie will guide you step by step throughout the session, sharing professional techniques you can recreate at home.

During the class, you’ll create two delicious desserts, including a Chocolate & Hazelnut Torte, while learning valuable pastry and presentation skills. You’ll also enjoy tastings of Mama Dolce ice cream, thoughtfully paired with the desserts.

Your ticket includes:

• All ingredients and equipment

• Hands-on teaching with Natalie Sheridan

• Recipe cards to take home

• Dessert tastings with Mama Dolce ice cream

• A friendly, inspiring and supportive atmosphere

Cancellation Policy

Tickets are non-refundable. If you can no longer attend, please contact us as soon as possible. Transfers may be considered at our discretion. If the organiser cancels the event, a full refund will be issued.

Spaces are limited, so early booking is recommended. Full venue details and arrival information will be sent after booking.

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Host or Publisher Callalie Cakes