Plant Based Cuisine-Celebrate Mushrooms!
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Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
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Where is it happening?
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
Event Location & Nearby Stays:
Tickets
USD 75.00 to USD 95.00
Know what’s Happening Next — before everyone else does.
Host or PublisherAuguste Escoffier School of Culinary Arts



















