Plant-Based Around the World

📅 Dates: Fridays, January 30 – February 20, 2026
⏰ Time: 5:00 PM – 7:00 PM
⏳ Duration: 4 classes | 2 hours each
💲 Pricing:

• $250 – Full 4-week series (best value)
• $80 – Individual class (drop-in option)
  📍 Location: [Culinary Studios LLC, Southfield]

Discover the art of plant-based cooking from around the world in this exciting, hands-on 4-week culinary series. Designed to build skills, confidence, and creativity, each class explores bold global flavors while highlighting nourishing, plant-forward cuisine.

Whether you’re new to plant-based cooking or ready to elevate your skills, this series offers technique, flavor, and inspiration in every session.

• Caribbean coconut rice
• Hearty Caribbean lentils
• Butternut squash stew with seasonal vegetables & bold island spices

• Brown rice
• Stewed black beans
• Sweet fried plantains
• Chipotle tempeh tinga tacos

• Lemon, olive oil & herb-marinated cauliflower steak
• Tabbouleh with fresh greens
• Creamy white bean hummus
• Handmade pita bread

• Fresh ramen noodles
• Vegetable power bowl
• Fried, seasoned tofu

• Hands-on cooking instruction
• Global plant-based techniques & flavor building
• Small-group learning environment
• Recipes you can easily recreate at home
• A welcoming, supportive experience for all skill levels

✔️ Register for the full series and save
✔️ Or drop in for individual classes

Ready to cook, taste, and explore the world through plant-based cuisine? 🌱
Reserve your spot today — space is limited!

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Host or Publisher Kallabash Culinary Studio