Pizza alla Pala - Roman Style Pizza Workshop

From Napoletana, Siciliana to Romana, pizza is an art that is interpreted in various flavors all over Italy. Each region has its own approach to this classic dish, from the preparation of the dough to the type of oven used to bake the pizza. Travel with us to Rome, Italy’s iconic capital located in the central Italian region of Lazio, to discover Pizza alla Pala, a Roman style of pizza with an oval flatbread that is served on a wooden pala, or “paddle.” This style of pizza is renowned for its thicker, crispy outside, soft and fluffy core, and its complementary toppings which after baked, yields to a soft, fluffy interior for each perfect bite. Join our Chef of La Scuola as they take to you Rome to dive into the traditional Roman style Pizza alla Pala.

About La Settimana della Cucina Italiana nel Mondo: La Settimana della Cucina Italiana Nel Mondo, meaning "The Week of Italian Cuisine in the World" is the annual event dedicated to the promotion of quality Italian cuisine and agri-food products, sponsored by the network of Italian Embassies, Consulates, Italian Cultural Institutes, and ITA offices abroad.

In this class, guests will:
• Learn about Roman style pizza from Lazio.
• Participate in building your pizza alla from scratch.
• Enjoy a selection of pizza alla pala's pizza while sipping on a beer or wine.
• Take home adapted recipes and wine/beer notes.
Please note for this class, we are not able to accommodate gluten allergy for class instruction or meal.

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Host or Publisher Eataly Los Angeles