Pitmaster University: BBQ Masterclass @ Mash Brewing 22nd July

Pitmaster University are at Mash Brewing for our famous 6 hour BBQ, Burger and Taco degustation on Saturday the 22nd of July.

Here's a message from our friends at Mash:

"Come join us at Mash Brewery on Saturday, July 22nd, for a BBQ Master Class hosted by Pitmaster University.

Immerse yourself in a hands-on experience and learn to cook delicious BBQ on a variety of smokers and BBQs, using your favourite cuts of meat.

Pitmaster University's expert instructors will guide you through the process, ensuring you gain valuable skills and techniques. During the class, you can expect to indulge in mouthwatering BBQ, prepared right before your eyes. Savor the flavors as you feast throughout the session. To enhance your experience, the bar will be serving quality craft beers from 10 am onwards, so you can pair your BBQ classics with refreshing frothies.

If you're coming from out of town and need accommodation, Swan Valley Oasis is conveniently located just a stone's throw away from Mash brewery. As a Pit Master University attendee, you'll be eligible for discounted rates, ensuring a comfortable stay. Don't miss out on this exciting opportunity! Grab your tickets now, and we look forward to seeing you. Cheers!"

???As a special offer, you can stay at Swan Valley Oasis Resort for a 10% discounted rate via the link below???

https://app.mews.com/distributor/90f738c4-77a4-44cb-85ba-aff800928217?mewsAvailabilityBlockId=809c8727-9a9f-4005-858b-b01100347c82

Join us just for a day of feasting and lots of laughter, in a fun and relaxed setting.

Whilst you eat like kings, we'll show you how to hit BBQ home runs at home on a variety of smokers and BBQ's.

We are proud to say that there simply is no other class that offers as much bang for your buck, anywhere in Australia with tickets are ONLY $175 plus booking fee for our legendary class to learn how to turn cheap cuts into magic and epic meat fest!

We feed you for 6 hours long but watch a quick video of what's included: 

For those that would like to know more about what's included in the masterclass. Read on.

The first class is designed to cater for the average Joe or Joanne, just starting out or still learning the art of low and slow BBQ and tailored to be easy to follow recipes, instructions and sure-fire techniques, for you to be able to hit the ground running but we'll also cater to those that are well on their way to becoming a pitmaster too.

Lots of people just come along for the incredible feed though and many bringing along their wives, husbands and partners for the big day!

This masterclass will cover how to cook a range of meats, with a kiss of smoke and fire, to give you moist, tender, succulent and flavourful results.

The course itself is held over a total of 6 or so hours from 10AM until 4PM, so we can focus on ensuring that everyone can see how simple it is for you to replicate and impress your family and friends at home.

On the menu is:

Wagyu brisket and cheap brisket so you can compare,

BURNT ENDS!

Smash Burger sliders,

Beef tacos,

Pork tacos,

Pulled Pork,

Reverse Seared Steaks,

An introduction to hot and fast with Lamb Ribs.

Jalapeno Cheddar Sausages,

Cornbread.

We'll not only share the basics and fundamentals of how to extract the best out of your meat but also your smoker, whether it be a Weber kettle style, ProQ, Fornetto or Weber Smoky Mountain, bullet style, Dragon or Akorn, Kamado style, Ugly Drum or offset style smoker and the fire management of each but can also help with pellet, gas, electric, vertical, cabinet and gravity fed smokers too. Just ask us and we'll point you in the right direction.

During the class, you'll get to snack on what's been cooked along the way and at the end of the class, you will get to wrap your laughing gear around the stunning, epic meat fest platter seen in the video which is Jason Meldrum and Bundy Collicott's award winning, low and slow and/or hot and fast, all wood smoked meat that much has been slaved overnight, care of Molly's BBQ Smokehouse and Smashed As Burger Co.

The course is only $175 plus booking fee to be affordable for everybody and hopefully affordable enough for your wife, husband, partner or best mate to attend too!

We also have gift vouchers available, for those looking for a memorable gift, to make a long-lasting impression on your loved one for that special occasion. If you already have a voucher, please contact me ASAP to reserve your spot. Please do so before the tickets go on sale to avoid disappointment.

The big day is Saturday the 22nd of July and tickets are on sale on Thursday the 9th of June at 12 noon but numbers are strictly limited and payment will be required to secure your spot and avoid disappointment.

For more videos, pics and information, find us on Facebook.

https://www.facebook.com/pitmasteruniversity/

For more information about Mash Brewing follow the link below:

https://www.mashbrewing.com.au/

***Please note, we do not offer refunds unless the event is cancelled and alcohol is NOT included.***

***Mash Brewing is a licensed venue, so no BYO but beer, wine and spirits will be available for purchase.***

***6 tickets maximum per booking but we may consider group bookings of 10 or more people***

***Also please note: Some proteins may be substituted due to availability.***

***No credits given for late notice of inattendance. Minimum 7 days notice required or a 50% rebooking fee will be incurred.***

***Registration at venue from 9:30AM on the day of the event***

***Please keep an eye out for an email in the week or so leading up to the big day, where your response is required.***

***Our events are Adults Only events***

Host or Publisher Pitmaster University