Pit Kitchen Supper Club

Join us on 19th September at The Swamp for a special evening with Pit Kitchen — a vibrant, seasonal celebration of fire-cooked food, fresh ingredients, and big flavours, all set against the backdrop of DEYA’s signature craft beers.

Dietary Requirments/Allergies - You will be able to notify us of this with an option that will appear AFTER ticket purchase.

For any further information on dietary requirements/allergies please contact - [email protected]

Bites to Begin

• Pickled Watermelon, Feta, Walnut & Mint
• Tomato and Chive Tart

Starters

• Fish Kofte – with pickles, aioli & bitter leaves or
• Squash Fritti – with pickles, aioli & bitter leaves &
• House Focaccia - Served with both.

Mains

• Lamb Mixed Grill – belly skewer, neck steak & braised shoulder or
• BBQ Aubergine – tahini cream, crispy seeds & onions

On the Side

• Fennel & Plum Salad
• Polenta Chips

Sweet Finish

• Peaches, Cream, Pistachio & Biscuits

Expect laid-back vibes, incredible food, and great beer. Whether you're in it for the lamb grill or the smoky aubergine, this is a one-night-only celebration of flavour you won’t want to miss.

Limited spaces – book early!

Please Note - Ticket price does not include drinks

Host or Publisher DEYA Brewing Company