Pinktober Afternoon Tea

Celebrate October with an elegant Afternoon Tea featuring seasonal savories, handcrafted pastries, premium teas, and Pink Ribbon cocktail
About this Event

Celebrate the season with an elegant Afternoon Tea experience at [esc] lounge at Four Seasons Hotel Silicon Valley. Available every Saturday and Sunday throughout October, this limited-time offering features a thoughtfully curated selection of savory bites, classic tea sandwiches, handcrafted pastries, and premium teas inspired by the colors and flavors of the season.

Every Saturday & Sunday in October
1:00 PM - 5:00 PM
[esc] at Four Seasons Hotel Silicon Valley
Savory Selections

• Lobster & Crab Roll, brioche, lime aioli, chives, osetra caviar
• Potato Hash Brown, tuna tartare, pickled daikon
• Red Pepper Hummus Tartlet, stewed peppers, crunchy chickpea (VG)
• Sesame Cone, coronation tofu, coconut gel (VG)

Tea Sandwiches

• Egg Salad & Truffle on whole wheat
• Cucumber & Citrus Cream Cheese (VG)
• Roast Beef & Horseradish Cream on pumpernickel

Sweet Indulgences

• The Purse: Vanilla mousse, vanilla sablé, dulcey ganache
• Ispahan Rose: Lychee mousse, raspberry compote, rose crémeux, raspberry sablé (N)
• Guava Ginger Macaron: Guava ginger ganache (N, GF)
• Grapefruit Elderflower Opera Cake: Almond sponge, elderflower syrup, grapefruit buttercream, grapefruit ganache
• Cranberry Orange Scone

Featured Cocktail
The Pink Ribbon

Cucumber-infused tequila, dragon fruit, lime juice, cucumber agave, topped with soda water

A non-alcoholic version is also available.

Join us for an afternoon of refined flavors, seasonal sweets, and timeless tea traditions in the elegant surroundings of Four Seasons Hotel Silicon Valley.

Reservations are recommended.