Pink & Powerful: Discovering the Many Flavors & Food Power of Rosé
About this Event
Rosé gets a lot of hype as the ultimate poolside patio drink, but treating it like a seasonal accessory misses the best part of the story. Real Rosé isn’t just one flat, faint-pink flavor—it’s a dynamic, serious style of wine with incredible range, deep complexity, and unmatched versatility at the dinner table. If you think all pink wine tastes the same, it’s time for an upgrade!
On May 3rd, join expert Wine Educator Beth Bornstein from West Side Grapes for an eye-opening deep dive that shatters the "pool floaty" stereotype once and for all. Through an immersive flight, you’ll discover how Rosé can span a stunning spectrum of flavor profiles—from crisp, mineral-driven styles to vibrant, fruit-forward pours. We’ll taste our way across notes of fresh watermelon, juicy white peach, and tart red cherry, exploring how different grape varieties, skin contact times, and terroirs give rise to a whole spectrum of red and orchard fruit flavors. You’ll learn how to pair these food-loving bottles with everything from savory tapas to hearty grilled dishes, giving you the vocabulary and confidence to pour Rosé with pride all year long. Guests will also enjoy a selection of delicious savory appetizers thoughtfully paired to highlight the food power of each glass.
Space is strictly limited for this seasonal favorite, so reserve your seat today before it fills up!
Where is it happening?
Event Location & Nearby Stays:
USD 65.87
