PILF Pizza & Wine Dinner

Welcome to a one-night-only experiential journey through the pizza landscape of DFW, as 3 of the metroplex's pizza giants (Cane Rosso, Zoli's Pizza, Thunderbird Pies) come together for a 6-course pizza tasting featuring 5 different regional pizza styles, perfectly paired with bold flavored wines and good times.

On Wednesday, February 25th, step into an exclusive dining affair curated by the PILF Restaurant Group's culinary leaders: Chefs Mat Urban, Jonathan Myrick, and Cheque Barrera.

What to Expect:

• 6 bold, seasonally experimental pizza courses
• 6 perfectly paired California wines to go with each course
• Chef-led introduction before each course

Limited seating available. Once it's gone, it's gone! 21 and up only.

Info: Neapolitan-style pizza with tomato sauce, basil, fresh mozzarella, arugula, burrata, balsamic glaze, parmesan.

Paired with Kunde Sauvignon Blanc, Sonoma County

Info: Detroit-style pizza with lobster, pasta shells, lobster mornay, breadcrumbs.

Paired with Girard Chardonnay, Napa Valley

Info: New York-style pizza with potato puree, bacon, cheddar, scallions, sour cream.

Paired with Clos Pegase Chardonnay, Napa Valley

Info: Sicilian-style square pie with salsa verde, slow braised pork, hominy, cabbage, cilantro.

Paired with B.R. Cohn Pinot Noir, North Coast

Info: Tavern-style pizza with cup & char sausage, pepperoni, red onions, pepperoni ranch, parm, basil.

Paired with Girard Petit Sirah, Napa Valley

Info: Neapolitan-style dessert pizza with pistachio mascarpone, nutella, knafeh, powdered sugar.
Paired with Girard Zinfandel, Napa Valley.

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Host or Publisher Cane Rosso