Pier Passport Culinary Series: Saltbreeze Fuego
About this Event
SALTBREEZE FUEGO
Some traditions are built around a table. This one is built around a fire.
Argentine asado is one of the world's great communal traditions—a slow, live-fire gathering where the gaucho tends the parrilla with patience and pride, and everyone pulls up a chair. This Father's Day, we’re bringing that spirit to Saltbreeze.
Move between interactive stations as tomahawk steaks are carved off the flame, choripán is built to order, and handcrafted empanadas come fresh from the fire. Graze through parrilla vegetables, chimichurri, and sides—then finish with smoky cheese and grilled fruit straight from the fire, all as the sun goes down over the water.
Bring Dad to the fire. He's earned it.
Pier Passport Cocktail & Culinary Series is our signature series designed to take guests on a journey—across the culinary destinations of Pier Sixty-Six and beyond our borders. Each month, a different venue hosts a themed evening where cuisine, cocktails, and culture come together in a way that is immersive, transportive, and distinctly its own.
Where is it happening?
Event Location & Nearby Stays:
USD 64.20 to USD 133.75
