Pickling Workshop

Do you have a glut of fruits and vegetables?

Join us at Good Food Matters in a series of FREE, fun and hands-on workshops. We’ll journey through different cultures, showing you how to preserve food using methods such as pickling, fermenting, chutneys and jams.

For our first workshop, Shalini will show you how to make a popular, delicious pickle using cabbage and carrots.

Crunchy, spicy and mildly tangy, the colourful pickles are versatile- they can be thrown in a roti/wrap for an easy lunch, used as a side or eaten the favourite Mauritian way: in a toasted French baguette or pain maison sandwich!

Good Food Matters is a charity. We believe Good Food Matters, that’s why we’re dedicated to growing a healthy community in Croydon – making nutritious produce and healthy cookery available to all.

Please click on the link if you would like to find out more about what we do:

goodfoodmatters.org.uk

There is no charge for this workshop however donations are welcomed and can be made on the day. This will help support our work to deliver free events.

For more information: [email protected] / 01689 487605

This workshop is for Croydon residents.