Pickling: The traditional, easy, probiotic method (see registration link in description)

Old fashioned deli pickles can't be beat. They are easy to make, full of flavor and health promoting probiotics. Join us in the Saxe room to learn how to make them at home the easy way!
Learn to make fermented vegetables including dill pickles and other seasonal vegetables. There will be a short discussion on the benefits of fermented foods before we jump into taste testing dill pickles and other ferments. Attendees will take home recipes and instructions on dry salt fermenting and brining.
Registration is required. Adults can register at: https://mywpl.libnet.info/event/16375210
While you're here, make sure to check out our new Seed Library located on the 2nd floor where you can find seasonal vegetables, kitchen herbs (year round) and pollinator flowers.