Phyllo Dough From Scratch in New York City

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Join me on Wednesday, January 22nd for an evening where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at e.terra Kitchen in Manhattan, NY.

We will learn to make:

I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita and custard- filled Bougatsa.

A light meal and refreshments will also be served during the class.

Ingredients for the class will be kindly supplied by Optima Foods.

Tickets are $75.00 USD, class size limited to 16 spots.

NOTE: Just 16 spaces available

*No refunds for cancellations made after January 15. 2025. Tickets are, however, transferable to another person after that date

Host or Publisher Peter Minaki