PHOENIX magazine's Dish Fest

PHOENIX magazine’s Dish Fest is a one-of-a-kind food festival that ties into the January/February issue of PHOENIX magazine. The event will include some of the dishes selected by the PHOENIX magazine editorial team to be in the 101 Best Dishes feature of the issue. Find your favorite as each restaurant will showcase one of their most popular dishes!

Restaurants featured include:

• Booty's Wings, Burgers and Beer
• Christopher's at Wrigley Mansion
• Tempura Takeover
• Chula Seafood
• OBON Sushi Bar Ramen
• Pa'La
• The Joy Bus Diner
• Oak on Camelback
• Aioli Gourmet Burgers
• Pitch
• Valentine
• Postino
• Casa Corazon Restaurant
• Chesapeake Bay Bistro
• And more to come!

Ticket price includes:

• Unlimited bites from all participating restaurants.
• Beer, wine, and spirit tastings.
• Demonstration with Joy Bus chef and founder Jennifer Caraway
• Breezy, open-air indoor/outdoor environment, including a food truck roundabout

TICKET OPTIONS:

VIP (12pm-5pm) - $150 + taxes and fees

Get in an hour early! Enjoy everything included in the General Admission ticket, plus access to exclusive VIP vendors and entrance to Dish Fest an hour early. VIP ticket buyers will be able to enter the festival at 12pm, with General Admission entering at 1pm.

GENERAL ADMISSION (1pm-5pm) - $90 + taxes and fees

Includes access to Dish Fest from 1pm-5pm. Sample and sip some of the best dishes around the Valley. Must be 21+ to sample alcoholic beverages.

For questions, please email [email protected].

No refunds: All ticket sales final with Dish Fest happening rain or shine.

A portion of proceeds from PHOENIX magazine's Dish Fest will benefit - a local nonprofit organization whose sole purpose is to relieve the daily struggles of people with cancer by delivering a fresh and healthy meal with a friendly face.

Host or Publisher Cities West Media