Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Name: Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne
Start: 2024-11-30T11:00:00-07:00
End: 2024-11-30T15:00:00-07:00
Location: 11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9

Schedule

Sat Nov 30 2024 at 11:00 am to 03:00 pm

UTC-07:00

Location

11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9 | Edmonton, AB

Join Kathryn Joel in a culinary adventure as she reveals the secrets to mastering choux pastry. In this immersive class, you'll learn to create perfect Profiteroles and light and airy Gougères (cheese puffs), then take a deeper dive into the world of savoury choux with Gnocchi à la Parisienne, served with a Sage Brown Butter Sauce. Kathryn will share with you her expert techniques and tips to ensure flawless results.
Whether you're a seasoned baker or a passionate home cook, this class will elevate your choux pastry skills and ignite your creativity in the kitchen.