Perfect in Pearls: A Tribute to Julia Child

Join us for a meal that Julia would approve of. We will show you how to make each recipe taken from her cookbooks as you sit back and enjoy a glass of French wine that has been perfectly paired with the meal.

for ages 21 and up.

ABOUT JULIA CHILD

This American cookbook author, cooking teacher, and television personality made French cuisine accessible to the American public with the publication of her first cookbook, Mastering the Art of French Cooking. In fact, many attribute our current interest in varying cuisines and techniques to her passion for cooking and the arts of the table.

Menu:

• Steak Diane
• Gratin Dauphinois
• Asparagus with Sauce Maltaise
• Fresh Strawberry Tart

• Safety & Precautions

• You will receive an email with a link to a waiver two days prior to class. We ask that you return a signed copy of the waiver for each attendee via email prior to class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
• Some COVID-related restrictions may apply.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

Host or Publisher Central Market San Antonio