Perfect for the Holidays: Galician Red Wines

You may know mencia, but have you tasted caiño, farol, merenzao, souson orespadeiro? 

Now that we are warming to the idea of cool-climate reds, these traditional wines from Galicia are showing up in American markets.  They are utterly unique: light to medium in body, exotically aromatic, and complexly chiseled; versatile and perfect for holiday foods of all sorts. If you are ready to delve into a new category of red wine and learn about old indigenous grape varietals, this is a class not to be missed. 

Deborah Hansen is a Spanish-trained sommeliere and has traveled extensively through Galicia on several occasions.

The more you learn, the more you save! Register for 3 or more classes with Deborah and receive $30 off.

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Deborah Hansen

All participants must be at least 21 years old.