Pepperoni & Veggie Rolls: A Bakery Favorite at Home with Chef Amy Lozier

Learn to make Omega Bakery–style pepperoni and veggie rolls from scratch. Mix, shape, fill, and bake a versatile dough you’ll use again.
About this Event

This hands-on baking class brings a beloved Omega Bakery favorite into your home kitchen. Guided by Chef Amy Lozier, you’ll learn how to make soft, flavorful pepperoni rolls and satisfying vegetarian rolls from start to finish.

The class begins with mixing and kneading a versatile enriched dough, followed by proper fermentation, shaping, filling, and baking techniques. You’ll prepare both classic pepperoni rolls and veggie-filled versions, learning how to balance fillings so every roll bakes evenly and tastes just right. Chef Amy will also share ideas for customizing flavors and using the same dough for additional applications beyond rolls.

Whether you’re baking for family, gatherings, or meal prep, this class delivers practical skills you can use again and again. You’ll leave with confidence, techniques, and a dependable dough recipe that earns a permanent spot in your baking rotation.