Peculiar Pickles
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Peculiar Pickles
Presented by Kate McCarty
Monday, September 14th from 2 to 3 p.m.
Looking to make your own homemade pickles? This demonstration from University of Maine Cooperative Extension staff and volunteers will teach you the basics of pickling more than just cucumbers. Green beans, cauliflower, and even mushrooms can all be transformed into delicious pickles. Learn from the experts how to pickle any vegetable you can grow or buy!
Kate McCarty has been the Food Systems Professional at UMaine Extension since 2009, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program, an intensive, hands-on training in all aspects of home food preservation. Kate manages the volunteer efforts of the 60+ Master Food Preserver volunteers statewide and teaches food preservation programs in 7 Maine counties.
This program is free and open to the public.
Presented by Kate McCarty
Monday, September 14th from 2 to 3 p.m.
Looking to make your own homemade pickles? This demonstration from University of Maine Cooperative Extension staff and volunteers will teach you the basics of pickling more than just cucumbers. Green beans, cauliflower, and even mushrooms can all be transformed into delicious pickles. Learn from the experts how to pickle any vegetable you can grow or buy!
Kate McCarty has been the Food Systems Professional at UMaine Extension since 2009, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program, an intensive, hands-on training in all aspects of home food preservation. Kate manages the volunteer efforts of the 60+ Master Food Preserver volunteers statewide and teaches food preservation programs in 7 Maine counties.
This program is free and open to the public.
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Where is it happening?
45 Winthrop Street, Augusta, ME, United States, Maine 04330
Event Location & Nearby Stays:
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Host or PublisherLithgow Public Library
