PCQI Certification Course

What will you gain by taking this course?

• Qualify as a preventive controls qualified individual
• Gain your official FSPCA PCQI certificate
• Take part in training developed by FSPCA, using the FDA-recognized standardized curriculum

• Food regulation overview
• Food safety plan overview
• Good Manufacturing Practices (GMPs) and other PRPs
• Biological food safety hazards
• Chemical, physical and economically motivated food safety hazards
• Preliminary steps in developing a food safety plan
• Resources for food safety plans
• Hazard analysis and preventive controls determination
• Process preventive controls
• Food allergen preventive controls
• Sanitation preventive controls
• Supply-chain preventive controls
• Verification and validation procedures
• Record keeping procedures
• Recall plan
• FSPCA regulation overview

Who in your organization should be certified.

• Directors/VPs for food safety
• Maintenance managers
• Production supervisors
• Production leads
• Sanitation supervisors
• Plant managers
• Quality assurance coordinators and managers
• Safety managers
• Training supervisors
• Lead technicians
• Packaging supervisors and managers
• Regulatory personnel

Host or Publisher Bill Nichols