Paul Hobbs Wine Dinner - Hosted by Del Frisco's Double Eagle Seaport

Del Frisco's Double Eagle Seaport - Paul Hobbs Wine Dinner

Savor an extraordinary five-course culinary experience, each paired with one of seven bold wines from California, Argentina, and New York.

Discover unexpected, expert matches that push your palate and make the journey unforgettable.

FOR THE TABLE
Hand-Cut Potato Chips Bravas with Romesco

HALIBUT & SHRIMP CEVICHE
Apricot & Peach Salsa, Key Lime Aguachile, Cilantro, Mint

Hillick & Hobbs, Seneca Lake, New York, Dry Riesling

DUROC PORK MILANESE
Crispy Breaded Heritage Chop, Broiled Provolone Cheese, Salsa Criolla, Arugula

Crossbarn by Paul Hobbs, Sonoma Coast, California, Pinot Noir Paul Hobbs, Russian River Valley, California, Pinot Noir

SNAKE RIVER FARMS RIBEYE CAP
Argentinian Chimichurri

Viña Cobos “Bramare,” Luján de Cuyo, Argentina, Malbec Paul Hobbs, Coombsville, Napa Valley, California, Cabernet Sauvignon

MIGNARDISE
Bread Pudding Bites, Anglaise, Salted Caramel

All Inclusive *

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Host or Publisher Del Frisco's Double Eagle Steak House