Patisserie Favourites Cookery Class

Name: Patisserie Favourites Cookery Class
Start: 2025-09-13T10:00:00+01:00
End: 2025-09-13T15:00:00+01:00
Location: Vaughan's Cookery School, Unit 8, White Horse Business Centre, Hopton Ind est, SN10 2HJ Devizes, United Kingdom

Schedule

Sat Sep 13 2025 at 10:00 am to 03:00 pm

UTC+01:00

Location

Vaughan's Cookery School, Unit 8, White Horse Business Centre, Hopton Ind est, SN10 2HJ Devizes, United Kingdom | Devizes, EN

Led by Catherine Maxwell
Catherine spent time in charge of the pastry kitchen at Le Gavroche, Michel Roux Jnr's Michelin-starred restaurant in London in her cheffing years. She found him to be a fantastic teacher because of his passion for food and respect for ingredients. She is generous with sharing her professional tips and techniques.
What will I learn to cook?
* Choux pastry (cheese gougeres & profiteroles filled with creme Diplomat)
* Tarte Tatin (a French favourite with a story behind it)
* Raspberry Delice (an impressive dessert with bavarois, mousse and a glaze)
* Brandy Snaps (cylinders, edible spoons, baskets)
* Langue du Chat (light crunchy biscuits that are perfect to accompany dessert)