Pastry Artistry with Anne Ng & Jeremy Mandrell of ButterNubs
About this Event
Age Restrictions
For ages 13 & up
Description
Join acclaimed pastry chefs Anne Ng and Jeremy Mandrell of ButterNubs for a delightful dessert demonstration featuring one of their most versatile and beloved creations: Vanilla Mascarpone Cream. This rich, silky, and incredibly adaptable filling serves as the foundation for countless desserts, and Anne and Jeremy will showcase how a single recipe can be transformed into three elegant, show-stopping finales.
Throughout the class, guests will watch as the duo demonstrates the creation of a beautiful Fresh Fruit Tart, a luscious Vanilla Mascarpone Tart, and a classic Tiramisu, sharing professional techniques, expert insights, and pastry secrets that can elevate your own baking at home. Along the way, they'll discuss flavor balance, presentation, and the versatility that makes this signature cream a staple in their repertoire.
ABOUT BUTTERNUBS
Anne and Jeremy are no strangers to the pastry spotlight. Before founding ButterNubs, they co-founded the renowned Bakery Lorraine, earning national recognition including Southern Living's Best Bakeries in the South, Food & Wine's Top 100 Bakeries in America, and Condé Nast Traveler's Destination Bakeries. Their passion for exceptional pastries, quality ingredients, and approachable techniques continues today through ButterNubs.
In 2010, Anne and Jeremy launched Bakery Lorraine as a small farmers market stand, growing it into one of Central Texas's most celebrated bakeries. Their commitment to sourcing the finest ingredients, refining classic techniques, maintaining uncompromising standards, and creating a welcoming experience for every guest helped build a loyal following and widespread acclaim. Over the course of twelve years, the bakery became a beloved destination for pastry lovers and earned numerous accolades, culminating in a James Beard Award nomination for Outstanding Pastry Chef in 2023.
Today, Anne and Jeremy are channeling that same dedication to craftsmanship and innovation into ButterNubs, a new venture focused on bringing artisan bakery-quality snacks and sweets to a broader audience. With a mission to make thoughtfully crafted, nourishing, and flavorful treats more accessible, they continue to elevate everyday indulgences while staying true to the principles that made them leaders in the pastry world.
Menu
- Vanilla Mascarpone Cream Fruit Tart
- Vanillla Mascarpone Cream Cake
- Tiramisu
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Where is it happening?
Event Location & Nearby Stays:
USD 90.00


















