Pasta Workshop: Seafood Squid Ink Ravioli - Roasted Red Pepper Sauce

Seafood Squid Ink Ravioli filled with delicate seafood and finished in a silky roasted red pepper sauce, paired with a crisp Radicchio di Treviso Salad that balances bitterness with bright acidity. The evening concludes with a light and luxurious Limoncello Mascarpone Mousse, topped with candied pistachio for the perfect citrus-kissed finish.

A beautiful harmony of sea, garden, and sweetness.

This Evening's Menu:

Seafood Squid Ink Ravioli - Roasted Red Pepper Sauce (Shrimp, Lobster and Scallops)

Radicchio di Treviso Salad

Limoncello Mascarpone Mousse with Candied Pistachio

LOCATION:

Eastern Market - Shed 5 - Commons

2934 Russell St.Detroit, MI 48207

Feel free to bring your own wine to enjoy during the event!

Tips are appreciated as a gesture of thanks.

Recommended Wine Pairing:

Pinot Noir or Chardonnay

• Pinot Noir: Its light body and earthy undertones enhance the mushroom stuffing and complement the savory flavors without overpowering them.
• Chardonnay: A lightly oaked Chardonnay pairs nicely with the creamy spinach sauce, as the butteriness of the wine will mirror the richness of the cream while its acidity keeps the dish balanced.

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Host or Publisher www.emkculinary.com