Pasta Night - Handmade Pasta Experience

Roll up your sleeves and join Chef Jorge Montes for Pasta Night: The Classics, a hands-on Cooking Social celebrating some of Italy’s most loved pasta dishes.

Your evening begins with a refreshing Limoncello Spritzer and a Prosciutto Crostini with Ricotta & Truffle Honey before we tie on our aprons and get cooking.

Chef Jorge will guide you step-by-step as we make fresh pasta dough from scratch, then roll, cut, fill and shape three different styles of pasta. This isn't just a demonstration—you’ll be working alongside Chef and your fellow guests as we cook the entire meal together.

Welcome Cocktail
Limoncello Spritzer

Welcome Bite
Prosciutto Crostini with Ricotta & Truffle Honey

Three-Cheese Ravioli with Pomodoro Sauce
Fresh pasta filled with a creamy three-cheese ricotta filling and served with rustic hand-crushed tomato sauce.

Linguine Aglio e Olio
Hand-cut fresh linguine tossed with garlic, extra-virgin olive oil, Calabrian chili and parsley.

Orecchiette with Sausage, Broccoli Rabe & Lemon
Hand-shaped orecchiette tossed with Italian sausage, broccoli rabe, garlic, olive oil and fresh lemon.

Once the cooking is done, we’ll set out our pasta feast, make a plate and sit down together to enjoy everything we’ve created.

This is a Cooking Social. Come ready to cook, eat, learn, meet new people and have some fun in the kitchen.

No previous cooking experience necessary—just bring your appetite!

Parking: $5 parking available on site.

Please Note: Closed-toe shoes are recommended for all hands-on cooking classes. Sistrunk Marketplace has a full bar available for additional beverage purchases.