Pasta Night Buffet by Catering Management -

Catering Management - Pasta Night Buffet

Come join us for a delicious evening filled with various pasta dishes at our Pasta Night Buffet event! Indulge in a wide selection of pasta, sauces, and sweets expertly prepared by our talented student chefs. This dinner will take place at the Culinary Arts Center Dining Room L294. Whether you're a pasta aficionado or just looking for a tasty meal, this event is perfect for all food lovers. Don't miss out on this opportunity to enjoy a night of pasta perfection!

Menu:

Starters

-Spinach Artichoke Zucchini Bites-

Grilled zucchini medallions topped w/ creamy spinach artichoke

-Mushroom Tartlets-

Golden puff pastry w/ savory duxelles & caramelized onions

Salads

-Panzanella-

Grilled red onions, pepper, tomatoes, yellow squash & sourdough bread w/ with red wine vinegar and olive oil

-Classic Caesar Salad-

Crisp romaine lettuce, parm croutons and Caesar dressing

Mains

-Pasta Your Way! -

Build your fresh pasta Linguine dish w/ choice of Italian sausage, chicken or shrimp. Add fresh sautéed vegetables; zucchini, tomatoes, mushrooms, onions, peppers. Finish with choice of sauce; Marinara, Alfredo or Butter Garlic

-Sausage & Peppers-

Fresh house made Italian sausage w/ peppers roasted in a savory tomato sauce

-Cavatappi Primavera-

Cavatappi pasta tossed w/ onion, peppers, asparagus & fresh herbs, finished w/ Parm & oil

Desserts

-Coffee and Doughnuts-

Espresso mousse w/ freshly made yeast doughnuts.

Host or Publisher Chef Ricardo Aragon