Pasta Making Class - Pasta Cuts & Ravioli

Learn how to make pasta like a tiny Italian Nonna (or Nonno). Master the art of crafting homemade pasta and ravioli. We will being with making a fresh egg pasta dough. Next, you will learn how to roll the dough out into thin sheets and cut it into long pasta ribbons of Fettuccine. Once you become an expert pasta roller, you will move onto making fresh ravioli using different techniques and tools. At the end of the class, we will make 2 sauces and eat what we make!

Menu
Fresh Egg Pasta Dough
Fettuccine with Butter Parmesan Sauce
Cheese Ravioli with Tomato Cream Sauce

All classes are hands-on. We have a collection of traditional pasta making tools from Italy and special pasta rolling boards.

We eat what we make! We will cook up the pasta together for a tasting at the end of the class. This is typically enough for a light meal.

Classes are held at IL LABORATORIO - our Italian Cooking School kitchen located at 3101 Guess Rd. (NOT at Melina's Fresh Pasta shop).

All participants receive a Class Recipe Book via email after the class with the recipes from the class.

Please read FAQs below this description before calling the pasta shop with questions.

Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her Italian cookie classes.

****If you have a gift card, please follow instruction under "Gift Cards" below****

If the class is full - register for the wait list and you will be contacted first for future classes.

PLEASE DO NOT EMAIL QUESTIONS THROUGH EVENTBRITE - email directly at hello@cookinglabnc.com

No Refunds
All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to hello@cooknglabnc.com - do not call for cancellations.

Host or Publisher Melina's Fresh Pasta