Pasta making class at Ministry of Brewing

Hands-On PASTA Workshop — no prior experience required!

You can make pasta anywhere as long as you have flour and water. In this workshop, we’ll use our hands and a few simple tools — no eggs, no machines, and no special equipment needed. You’ll learn how to mix a classic southern Italian pasta dough by hand and shape it into traditional southern Italian forms.

Each participant will make 8 ounces of fresh pasta — enough to serve two adults. Your finished pasta will be packaged and ready to take home at the end of class, along with cooking and storage instructions.

Your ticket includes one complimentary beverage from Ministry of Brewing. Additional drinks will be available for purchase during the event.

This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook), former pasta chef at Cafe Campli and owner of Pasta Made Simple, which hosts private at home pasta parties, group classes, and team building pasta-making events.

Do I need any pasta-making experience?
No prior experience is necessary.

What will the class include?
The class begins with a dough-making demonstration by Chef Laurie. Using pre-prepared dough, you’ll learn to create a variety of unique regional pasta shapes by hand, using common household tools as well as an introduction to some specialized pasta tools.

Will I get hands-on practice?
Yes! Chef Laurie will demonstrate several southern Italian hand-formed shapes, and you’ll then shape your own dough into those beautiful forms.

How much pasta will I make?
You’ll make 8 ounces of pasta, which will be packaged for you to take home at the end of class. Cooking and storing instructions are provided for each participant.

What’s included with my ticket?
Your ticket includes one complimentary beverage from Ministry of Brewing. Additional drinks will be available for purchase during the event. Please drink responsibly.

Is this class gluten-free?
No, this class is not gluten-free.

What is your cancellation policy?
We reserve the right to alter or cancel a class due to unforeseen circumstances. If this occurs, we will make every effort to contact and accommodate participants. In the event of a cancellation, a full refund will be issued.

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Host or Publisher Laurie Boucher (@baltimorehomecook)