Passing the Flame: A Four Flamingos Farewell & Welcome Dinner
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Join us October 28 at 6pm for an unforgettable five-course culinary experience celebrating Chef Leo’s contributions and welcoming Chef Bill into his new role at Four Flamingos Key West.
The evening will showcase local flavors—including Everglades oysters and Miss Key West shrimp—along with a special chef curated dishes, palate cleanser, paired wines, live music and a final dessert and toast featuring both chefs.
Dinner is $110 per person, plus tax and gratuity. Seating is limited – Reserve your table now.
The evening will showcase local flavors—including Everglades oysters and Miss Key West shrimp—along with a special chef curated dishes, palate cleanser, paired wines, live music and a final dessert and toast featuring both chefs.
Dinner is $110 per person, plus tax and gratuity. Seating is limited – Reserve your table now.
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Where is it happening?
601 Front St, Key West, FL, United States, Florida 33040
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherFour Flamingos, A Richard Blais Key West Kitchen
