Passed Forks-A Ghent Supper Club

Welcom to Passed Forks- A Ghent Supper Club

Apertif

Karl's Cosmo-Stoli cranberry, DeKuyper 03, white cranberry juice, and fresh lime juice

Course 1

Fried Green Tomatoes- with sundried tomato aioli, goat cheese, and pork rinds. Paired with arugula, graped tomatoes, lime, EVOO, and Maldon flake sea salt

Bourbon Smash- Maker's Mark bourbon, vanilla bitters, maple, agave, muddled blackberries

Course 2

Crab stuffed tempura fried avocado- with roasted red pepper-lemongrass coulis

Your Tai- Stoli citrus, Sailor Jerry, almond syrup, pineapple juice, and Sprite

Course 3

Tuna Tataki- withs massago, wasabi aioli, and wontons

Moji-no- Bacardi limon, sour, sugar, soda, and muddled basil

Course 4

Surf and Turf- Grilled beef tenderloin with wasabi mashed potatoes, potato wrapped salmon- with succotash and topped with maple-B&B butter glaze

Southern Fashion- Buffalo Trace bourbon, Dolin rouge vermouth, simple syrup, vanilla bitters, cherry preserves, egg whites

Course 5

Dip-Sum Doughnuts- with chocolate chopsticks and assorted dipping sauces and bourbon maple bacon ice cream

Dirty Zosia- Bacardi dragon berry, Bacardi black razz, Bombay, blackberry and blueberry purees, fresh lime juice, and fresh ginger

Arrive at 6:00 pm, Dinner at 6:30pm