Parkside May Dinner - The Triple Crown Dinner

An evening of Appalachian cooking and curated wine, hosted at Parkside Public House.

Head Chef Hunter brings the food of the Appalachian South to the Parkside table: cuisine built on resourcefulness, preservation, and deep regional roots. Beverage Director Jackie Adams partners with Johnson Brothers to pair each course with wines selected to bring out the soul of the menu.

Menu to be announced.
Tickets: $95 per seat. A non-refundable $5 seat reservation holds your spot and is deducted from your total at the end of the meal.

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Host or Publisher Parkside Public House