“Parisian Nights” Wine Dinner with Chef Regan Stachler

This sunset dining experience will sweep you away into a Parisian fantasy!

Explore 4 courses of French inspired cuisine; each paired perfectly with a delightful glass of boutique French wine.

Parisian Wine Dinner Menu

Salade Niçoise //seared tuna/ tomatoes / hard boiled eggs / Niçoise olives / anchovies

Moncontour Vouvray Sec

“Ratatouille” // bright and chunky summer vegetables / olive oil/garlic/fresh herbs

Domaine Guy Mardon Gamay

Daube de Boeuf Provencal // classic French beef stew / potatoes / carrots / red wine

Lunar Apoge Lirac

La Tarte de Saint-Tropez // brioche cake / lemon/ vanilla cream / pearled sugar

Rolly-Gassmann Pinot Blanc

All prepped by Chef Regan on site! It will be an unforgettable evening!

Meet Chef Regan Stachler. Local award winning Chef, proud father of two & husband to Dawn Stachler.

Regan Stachler is best known for his farm-to-table restaurant, Little Hen in Apex. Stachler has an affinity for Mediterranean, Italian & French inspired menus.

“I had a heart attack at age 36 when I was running my former restaurant, so for my own health I started eating a Mediterranean diet,” he said. “Nowadays, I’m just passing this healthy approach along to the guests.” Stachler says after he closed Little Hen, he took some time off from working in the kitchen.

Eventually, Stachler started taking on some catering events then private wine dinners. He’s also sold hummus and other scratch-made items at the farmer’s market.

Now, with a new restaurant in the works, this may be your last chance to enjoy one of his exceptional wine dinners!

Regan’s wine dinners are quickly becoming a Joy Worthy fan favorite because of his affinity for farm to table ingredients, his unique pairings & fondness for never making the same dish twice!

Due to this being a guest chef & all items being perishable no refunds will be given starting the Wednesday before the event.

Host or Publisher Joy Worthy Co.