Paris in Portland - A Family Cooking Workshop by Cara Can Cook

Join us for an afternoon of food and fun, chemistry and cooking, engagement and education.
In this 1.5 hour vegetarian French cooking workshop, you and your little(s) will learn to make several iconic French dishes. During our deep dive we will make the classic French dish popularized by Pizar - ratatouille - and learn the ins-and-outs of making choux pasty, both savory (gougeres) and sweet (cream puffs). As we cook, we will explore the science of leavening and the magic of steam.

We can’t wait to have you join us!

Each Ticket Includes...

Up to 3 seats in a cooking class (one adult + 2 kids)

Shareable 3 course meal, including...

• basket of fresh gougeres (savory cheese puffs)
• bowl of ratatouille with fresh salad
• 3 cream puffs

Take-home educational materials

Additional food and products available for purchase.

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Host or Publisher Cara Can Cook