Pardon my French!

Let’s get down with some French vibes. Today we’re dedicating a chunk of time to our favorite bits and bops of the countryside and the sea. Enjoy some unexpected favorites, learn about the lore of French food through the ages, and finally come to terms with the reality that *that cheese you had on your honeymoon in the French countryside 20 years ago* is probably illegal in the States… but we have a great alternative! 

All class tickets include drink, cheese, and pairing flights, an interactive and engaging education, and discount to shop after the class. Please let us know about any allergies at ticket purchase so we can make the proper accommodations.

Work in the food/bev service industry? You qualify for an industry discount! Please email us with where you work - [email protected] - before purchasing your ticket to receive a promo code.

We get that life happens! Please contact us 1 week prior to the class if you need to switch your ticket to another event.

Host or Publisher curds&co