Pappadeaux Seafood Kitchen

Inspired by the flavors of the French Quarter, Pappadeaux is known for super-fresh seafood with a Cajun twist. It can trace its roots back to 1897, when founder H.D. Pappas left Greece to open seafood restaurants in America.
Pappadeaux is a scratch seafood kitchen brought to you by the Pappas family. They serve coastal and French Quarter classics—from live lobster to crispy alligator ...

| |
| --- |
|

Host or Publisher Meetup Events