'Paired' Wine Dinner with Michael Hill Smith AM MW

We are honoured to welcome Michael Hill Smith AM MW, one of Australia’s most influential wine figures, for an evening celebrating cool-climate expression, site-driven winemaking and the evolution of modern Australian fine wine.

A co-founder of Shaw + Smith, Tolpuddle Vineyard and MMAD Vineyard, Michael has played a defining role in shaping Australia’s contemporary wine landscape. His work is guided by a deep belief in vineyard character, balance and longevity, with a particular focus on cool-climate regions and thoughtful stewardship of exceptional sites.

Michael’s journey began in the Adelaide Hills, where he co-founded Shaw + Smith with his cousin Martin Shaw. Today, the winery stands as a benchmark for the region, producing wines of precision and purity that have earned international acclaim. Recently named Matthew Jukes’ Winery of the Year, Shaw + Smith continues to set the standard for elegance and consistency in Australian Chardonnay, Pinot Noir and Shiraz.

A chance visit to Tasmania in 2011 led Michael and Martin to Tolpuddle Vineyard, now widely regarded as one of Australia’s most important single sites. Tolpuddle’s Chardonnay and Pinot Noir have become reference points for Tasmanian fine wine, celebrated for their finesse, energy and ability to age gracefully.

More recently, Michael has turned his focus to Blewitt Springs in McLaren Vale with MMAD Vineyard, home to remarkable old-vine plantings of Grenache, Shiraz and Chenin Blanc. Here, he is helping to unlock the next chapter of one of Australia’s great historic vineyards, crafting wines defined by texture, clarity and quiet power.

Beyond the vineyard, Michael’s influence on the global wine world is profound. He became the first Master of Wine based outside the UK in 1988 and has since shaped wine education and judging at the highest level. Awarded the Order of Australia for his contribution to the industry, he remains a passionate ambassador for Australian wine, sharing its stories with humility, insight and an unwavering commitment to quality.

The evening will offer a rare opportunity to explore these iconic projects side by side, with a selection of wines that capture Michael’s vision across regions and styles.

Wines on show include:
MMAD Chenin Blanc 2024
Shaw + Smith M3 Chardonnay 2024
Shaw + Smith Lenswood Chardonnay 2023
MMAD Grenache 2023
Tolpuddle Pinot Noir 2024

Shaw +Smith Balhannah Shiraz 2018 (from magnum)

Menu:

Each ‘Paired’ menu is unique and seasonal, curated to compliment the wines of each producer on show. A sample menu is presented below.

Dorset crab doughnuts, coconut, lime

Clayfired bread, pepperberry salt

Wild seabass crudo, ginger, crispy lime

Heritage tomato, creamed goats cheese, gordel olives, anchovy

Charred lamb rump, smoked aubergine, courgette, potato fondant, marjoram jus

Hereford T-bone, mushroom XO, charred greens

Pavlova, elderflower, macerated English strawberries

Menus for each dinner will shared with guests ahead of the day. Allergy and dietaries can be catered for with notice.

About ‘Paired’:

Paired is our monthly wine supper club celebrating iconic Australian wine producers, seasonal dining and immersive storytelling.

Hosted across Daisy Green’s most distinctive venues, each Paired event spotlights a single Australian vineyard or producer, led by the winemaker, Master of Wine or specialist themselves. Guests are guided through the wines, their provenance and craftsmanship, while enjoying a thoughtfully curated tasting menu designed to complement and elevate each pour.

Every supper club features a selection of wines and paired tasting dishes, served at long tables. Menus are created to let each wine shine, highlighting both the character of the producer and Daisy Green’s signature flavours.

Paired reflects Daisy Green’s long-standing relationship with Australia’s most respected wine producers and its commitment to thoughtful hospitality. Events are hosted in intimate settings across the collection - from candlelit underground spaces to waterside decks and alfresco dining - with each experience tailored to the season, the wines being poured and the spirit of the venue.

Paired offers rare access to iconic producers, exclusive spaces within the Daisy Green portfolio, and the opportunity to taste exceptional Australian wines.

About the Venue:

Ziggy Green celebrates the life inspirations and ongoing legacy of David Bowie, brought to life through stunning artworks, an elevated dinner menu and first-class cocktails.

The beautiful corner site is an intimate space where food sits at the heart of everything, but where guests are taken on an immersive art journey through Soho’s lost bohemia - including the downstairs bar and immersive art installation - a recreation of the Colony Room Club.

The cosy restaurant is filled with contemporary art celebrating the inspirations and ongoing legacy of David Bowie through artists such as David Gwinnutt, Rick Guest, Terry O’Neill and Charles Moriarty. An impressive light sculpture commissioned by artist Chris Levine (famous for his iconic portraits of the Queen and Kate Moss) sits at the entrance and provides an interactive ‘Ziggy’ moment as you enter the space.

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Host or Publisher Daisy Green Collection