Packzi Day Baking Class: Homemade Packzis Workshop

Join Kristin “Baker Bettie” Hoffman for this fun homemade donuts class!

Participants will learn how to make a classic yeast dough and pastry cream filling as well as how to fry yeast donuts.

Each student will fry and fill their own donuts to take home.

Fresh donuts, coffee, and tea will be served during class.

Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & dietary restrictions: All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. This class does include dairy and eggs.

Host or Publisher Baker Bettie