Oysters & Champagne with Karen
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Hands-On Class: We’re ringing in the New Year with this special 1-hour class! Chef Karen Weber is teaching us how to shuck and prepare fresh oysters, the best sauces and mignonettes for serving, as well as how to pop the perfect glass of champagne! Happy 2027!
Must be 21 years or older to attend. Tuesday, December 29th, 6-7PM
Must be 21 years or older to attend. Tuesday, December 29th, 6-7PM
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Where is it happening?
122 Main St S, Minot, ND, United States, North Dakota 58701
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherGourmet Chef

