Oyster Shucking and Tasting Class

Oyster Shucking and Tasting Class

Come join us for a hands-on oyster shucking and tasting experience! Our class will take place at 6110 Foreland Garth, where you'll learn the art of shucking oysters and get to taste the freshest seafood around. Whether you're a seafood enthusiast or a beginner, this class is perfect for anyone looking to expand their culinary skills. Don't miss out on this unique opportunity to learn from the best and enjoy some delicious oysters!

-Doors OPEN at 5:30pm

-RSVP by Nov 1st

-Must meet minimum head count, event may be cancelled if minimum headcount is not met

-*consuming raw or undercooked animal products poses a increased risk of foodborne illnesses*

Acknowledgement of Risks

I understand that oyster shucking involves the use of sharp tools and handling raw shellfish, which may pose risks including, but not limited to:

• Cuts, scrapes, or puncture wounds

• Allergic reactions to shellfish

• Illness from consuming raw or undercooked oysters

• Slips, falls, or other injuries related to the activity

Host or Publisher Leila.Shucks