Our Kitchen Table

A Monthly Roundtable for Foodpreneurs

Running a food business can feel isolating, even when you’re surrounded by people. Our Kitchen Table is a monthly, in-person roundtable designed for food business owners at every stage, from cottage bakers to licensed brands, to come together, share real challenges, and learn from one another.

This is not a lecture.This is not a panel.This is a working table.

Each month, we gather in a small, collaborative setting to workshop the things that actually move the needle: pricing, cash flow, labor, scaling, systems, marketing, wholesale, and the behind-the-scenes realities of building a food business.

• 🤝 Open, facilitated discussion — bring your questions, roadblocks, or current challenges
• 🧠 Peer-to-peer learning — wisdom from people who’ve been there, made mistakes, and found solutions
• 📈 Practical takeaways you can apply immediately to your business
• 🍞 Community over competition — a space built on support, honesty, and growth

Each month will feature a focused topic to guide the conversation, while still leaving room for attendees to bring what’s most relevant to them.

• Cottage food operators
• Licensed food business owners
• Bakers, chefs, makers, and food entrepreneurs
• Anyone building (or preparing to build) a food brand and craving community, clarity, and momentum

You don’t need to have it all figured out, you just need to show up.

Food businesses don’t fail from lack of passion, they fail from lack of support, systems, and shared knowledge. Our Kitchen Table exists to change that by creating a space where experience is shared, questions are welcomed, and no one has to build alone.

Pull up a chair.Bring your questions.Leave with clarity.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Amanda