Our Kitchen Table: An Open Table for Foodprenuers

Running a food business can feel isolating even when you’re surrounded by people.

Our Kitchen Table is a monthly, in-person roundtable designed for food business owners at every stage from cottage bakers to licensed brands, to come together, share real challenges, and learn from one another.

This is not a lecture or a panel. It’s a working table.

Each month, we gather in a collaborative setting to workshop the things that actually move the needle: pricing, cash flow, labor, scaling, systems, marketing, wholesale, and the behind-the-scenes realities no one posts about.

• 🤝 Open, facilitated discussion — bring your questions or roadblocks
• 🧠 Peer-to-peer learning — wisdom from those who’ve been there
• 📈 Practical takeaways you can apply immediately
• 🍞 Community over competition — a supportive, honest space

Labor, Time & Paying yourself

• Cottage food operators
• Licensed food business owners
• Bakers, chefs, makers, and food entrepreneurs

🗓 First Monday of every month
⏰ 10:00 AM – 12:00 PM
📍 The Kitchens Market, 2655 W Guadalupe Rd, Mesa AZ 85202

Bring your questions, your experience, and a willingness to share, this is as much about learning from others as it about being the person you once needed.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Amanda