Oui, Chef! A French Bistro
Schedule
Thu Feb 19 2026 at 12:00 pm to 02:00 pm
UTC-07:00Location
Harmons Holladay Market | Murray, UT
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Transport yourself to the heart of France for an evening of rich flavors, good company, and a little culinary joie de vivre! In this hands-on class, we’ll explore the comforting elegance of Burgundy-style cooking — where mustard, cream, and wine meet in perfect harmony. As you sip and stir, you’ll learn classic techniques that make French cuisine both timeless and approachable.Menu:
• Poulet à la Moutarde – pan-seared chicken with creamy Dijon and white wine sauce
• Celery Root and Potato Purée – silky, buttery mash with a hint of celery root
• Roasted Seasonal Vegetables – herb-roasted perfection
• Salade Verte – crisp greens with Dijon vinaigrette and shallots
• Crème Brûlée – the iconic caramelized French custard
Wine Pairing:
Enjoy curated wines from the Burgundy region of France, chosen to highlight the balance of richness and acidity that make this cuisine shine.
Your class is a journey to the heart of Paris, where every flavor tells a story, every aroma paints a picture, and every dish is a love letter to the art of French cuisine. Bon voyage and bon appétit!
All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
#MyHarmons #Utah
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Where is it happening?
Harmons Holladay Market, 4675 S Holladay Blvd, Holladay, UT 84117-5268, United States, MurrayEvent Location & Nearby Stays:
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