OST X Tom Beanland Pop-Up

Welcome to the OST X Tom Beanland Pop-Up event!

Yes, Tom Beanland previously was private chef to Lord Falmouth and you can eat splendidly Friday 20th December.

We are so happy Tom is in the house Friday 20th December, sharing his incredible food, which has ranged from cooking for Lordy Lord Falmouth on the Tregothnan Estate :) catering for film & TV events across Cornish lands and previously Private Chef to Trewithen Estate.

Tom has created a wonderfully playful menu for us, which reflects Ost cafe.

***PLEASE EMAIL US IF YOU ARE BOOKING OUR VEGGIE OR VEGAN OPTIONS ***

Bambi

Sticky Venison Skewer, with Plum & Port Jam

Chive & crunchy onions

Creme Fraiche

Sweet & Sour smashed chilli dilli cucumber

KFP

Caeshays Kernow fried Pheasant

Buttermilk Ranch Dressing

Perthyans Hot Sauce

Celeriac Remoulade

Eco Park Leaves

Atlantic

St Ives Bay Hake

Cafe du Ost Butter

Cavolo Nero

Smashed Potatoes

Dessert

Pick Me UP - Brown Sugar Pavlova

Tiramisu Cream

Hazlenut Praline

Chocolate & Espresso Sauce

£37 for 3 courses - Bambi + KFP + Atlantic

£7 for Dessert

VEGETARIAN & VEGAN MENU

Mushroom Shawarma Kebab

Cumin Houmous

Eco Park Leaves

Sweet & Sour smashed Chilli Dilli Cucumber

Panko Aubergine Schnitzel

Sriracha Vegan Mayo

Celeriac & Apple Slaw

Mushroom Bourbuignon

Kale Salsa Verde

Crispy thyme Polenta

Dessert

Dark Chocolate & Marmelade Brownie

Vanilla Ice Cream

Praline & Cocoa Nibs

(VG & GF)

£37 for 3 courses - Mushroom Shawarma + Panko Aubergine + Bourbuignon

£7 for Dessert

Host or Publisher Holy Molé Cornwall & MMI - The Miners and Mechanics' Institute