Oregon Oyster Festival Chef Dinner Saturday
Schedule
Sat Feb 28 2026 at 06:30 pm to 10:00 pm
UTC-08:00Location
515 NE Tomahawk Island Dr | Portland, OR
About this Event
Oregon Oyster Festival Chef Dinner Saturday
A very special one-night collaboration: Chef Jorge Luis Hernandez (San Antonio native; Isidore, San Antonio—Michelin-starred) teams up with Pal’s Chef Conrado Gonzalez (South Texas; formerly on the opening team at Corima in NYC, which earned a Michelin star) for a limited-seat oyster dinner created exclusively for Oregon Oyster Festival Weekend.
Chef Jorge Luis previously Head Chef at Minibar in Washington, DC, where he worked under José Andrés as part of a Michelin-starred team. Conrado and Jorge Luis have worked together in the past and are reuniting in Portland for a focused dinner exploring oysters through the flavors of South Texas and Mexico—bold, precise, and built around peak-season shellfish.
This is a one-night-only menu and will be limited to 40 seats.
Seats: 40 (limited)
Date/Time: Saturday, Feb 28 6:30 pm
Location: Pal’s (indoors)
Notes: This is a set-menu experience. Dietary accommodations will be limited due to the nature of the menu.
Where is it happening?
515 NE Tomahawk Island Dr, 515 Northeast Tomahawk Island Drive, Portland, United StatesEvent Location & Nearby Stays:
USD 161.90



















