Opening Doors: Challenges and Solutions for Low-Impact Restaurant Design

Wednesday, November 19th | 5:30 – 7:30 PM

Join us at for an evening of connection and conversation on low-impact restaurant design. Enjoy happy hour, a panel discussion, and an interactive roundtable with peers who are shaping more sustainable dining spaces.

Featured speakers:

• Thomas McNaughton, Co-Executive Chef & Founding Partner, Flour + Water Hospitality Group in San Francisco
• Hannah Collins Tate, Founder & Principal Designer, ROY Hospitality Design
• Valerie Oja, Director of Operations, Cookline Construction
• Martin Brookes, Director of Installation, Fireclay Tile
• Moderator: Kathryn Soter, Executive Director, Good Future Design Alliance

Fireclay Tile SF Showroom – 901 Brannn St., San Francisco

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Host or Publisher The Good Future Design Alliance